Mukamugema, A., Mshenga, P. M., & Birachi, E. A. (2019). Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu.
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Chicago Style (17th ed.) Citation
Mukamugema, Alice, Patience Mlongo Mshenga, and Eliud Abucheli Birachi. Barriers to Institutional Adoption of New Products Innovation: A Case of Precooked Beans Among Schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu, 2019.
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MLA (9th ed.) Citation
Mukamugema, Alice, et al. Barriers to Institutional Adoption of New Products Innovation: A Case of Precooked Beans Among Schools in Rwanda. Uniwersytet Przyrodniczy w Poznaniu, 2019.
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Warning: These citations may not always be 100% accurate.