Low, J. W., & Thiele, G. (2020). Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems. Elsevier.
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Cita Chicago Style (17a ed.)
Low, Jan W., y Graham Thiele. Understanding Innovation: The Development and Scaling of Orange-fleshed Sweetpotato in Major African Food Systems. Elsevier, 2020.
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Cita MLA (9a ed.)
Low, Jan W., y Graham Thiele. Understanding Innovation: The Development and Scaling of Orange-fleshed Sweetpotato in Major African Food Systems. Elsevier, 2020.
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