Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
Traditional crops cultivated and consumed over generationsare important components of agrobiodiversity and support dietary diversity, productivity and livelihoods of marginalized populations in Nepal. This paper outlines the value of traditional nutrient dense crops to promote nutrition sensitive ag...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Association of Nepalese Agricultural Professionals of Americas (NAPA)
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106496 |
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