Bhuiyan, F., Campos, N., Swennen, R. L., & Carpentier, S. C. (2020). Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Bhuiyan, F., N.A Campos, Rony L. Swennen, and Sebastien C. Carpentier. Characterizing Fruit Ripening in Plantain and Cavendish Bananas: A Proteomics Approach. Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Bhuiyan, F., et al. Characterizing Fruit Ripening in Plantain and Cavendish Bananas: A Proteomics Approach. Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.