Cita APA (7a ed.)
Bhuiyan, F., Campos, N., Swennen, R. L., & Carpentier, S. C. (2020). Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach. Elsevier.
Cita Chicago Style (17a ed.)
Bhuiyan, F., N.A Campos, Rony L. Swennen, y Sebastien C. Carpentier. Characterizing Fruit Ripening in Plantain and Cavendish Bananas: A Proteomics Approach. Elsevier, 2020.
Cita MLA (9a ed.)
Bhuiyan, F., et al. Characterizing Fruit Ripening in Plantain and Cavendish Bananas: A Proteomics Approach. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.