MacMillan, S. (2018). Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
MacMillan, Susan. Why Milk, Meat and Eggs Can Make a Big Difference to the World’s Most Nutritionally Vulnerable People. International Livestock Research Institute, 2018.
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MLA (9th ed.) Citation
MacMillan, Susan. Why Milk, Meat and Eggs Can Make a Big Difference to the World’s Most Nutritionally Vulnerable People. International Livestock Research Institute, 2018.
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Warning: These citations may not always be 100% accurate.