Jabbar, M., Baker, D., & Fadiga, M. (2011). Animal-source foods in the developing world: Demand for quality and safety. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Jabbar, M.A, Derek Baker, and M.L Fadiga. Animal-source Foods in the Developing World: Demand for Quality and Safety. International Livestock Research Institute, 2011.
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MLA (9th ed.) Citation
Jabbar, M.A, et al. Animal-source Foods in the Developing World: Demand for Quality and Safety. International Livestock Research Institute, 2011.
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Warning: These citations may not always be 100% accurate.