Udomkun, P., Tangsantaskul, J., & Innawong, B. (2020). Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: A case study of novel sprayfrying technique. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, J. Tangsantaskul, and B. Innawong. Influence of Process Parameters on the Physico-chemical and Microstructural Properties of Rice Crackers: A Case Study of Novel Sprayfrying Technique. Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. Influence of Process Parameters on the Physico-chemical and Microstructural Properties of Rice Crackers: A Case Study of Novel Sprayfrying Technique. Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.