Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya
Food borne diseases can be caused by biological, chemical and physical hazards. Most food borne illnesses result from consumption of animal source foods and fruits and vegetables. Managing food borne illness requires establishment of food safety control systems. In resource poor countries, it impera...
| Main Authors: | , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/106196 |
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