The potato crop. Its agricultural, nutritional and social contribution to humankind
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most...
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106112 |
Ejemplares similares: The potato crop. Its agricultural, nutritional and social contribution to humankind
- Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero
- Foliar Zn Application Increases Zn Content in Biofortified Potato
- Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh
- The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
- Effect of photoperid, night temperature and level of irradiance on flower production in the potato (Solanum tuberosum L.)
- PL-4 (CIP596131.4): an Improved Potato Haploid Inducer