Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile.
Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked or fried products, reducing production costs and increasing their nutritional content. International Potato Center (CIP) scientists developed a vacuum-packed storage technology that allows...
| Autor principal: | |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
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| Acceso en línea: | https://hdl.handle.net/10568/106051 |
| _version_ | 1855529245439164416 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked or fried products, reducing production costs and increasing their nutritional content. International Potato Center (CIP) scientists developed a vacuum-packed storage technology that allows OFSP puree to be stored without refrigeration for months, creating the potential for widespread use by bakeries and food vendors. This project aims to take the OFSP puree for bakery application to scale in Kenya, Malawi and Uganda. |
| format | Brochure |
| id | CGSpace106051 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1060512025-11-29T05:22:17Z Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. International Potato Center sweet potatoes baked goods storage project profiles Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked or fried products, reducing production costs and increasing their nutritional content. International Potato Center (CIP) scientists developed a vacuum-packed storage technology that allows OFSP puree to be stored without refrigeration for months, creating the potential for widespread use by bakeries and food vendors. This project aims to take the OFSP puree for bakery application to scale in Kenya, Malawi and Uganda. 2019-05 2019-12-06T15:57:45Z 2019-12-06T15:57:45Z Brochure https://hdl.handle.net/10568/106051 en Open Access application/pdf International Potato Center International Potato Center. 2019. Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. Lima (Peru). International Potato Center. 2 p. |
| spellingShingle | sweet potatoes baked goods storage project profiles International Potato Center Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title | Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title_full | Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title_fullStr | Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title_full_unstemmed | Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title_short | Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. |
| title_sort | orange fleshed sweetpotato puree for baked and fried products in kenya malawi and uganda project profile |
| topic | sweet potatoes baked goods storage project profiles |
| url | https://hdl.handle.net/10568/106051 |
| work_keys_str_mv | AT internationalpotatocenter orangefleshedsweetpotatopureeforbakedandfriedproductsinkenyamalawiandugandaprojectprofile |