CGIAR Research Program on Roots, T. a. B. (2019). Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. International Potato Center.
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Chicago Style (17th ed.) Citation
CGIAR Research Program on Roots, Tubers and Bananas. Orange‐fleshed Sweetpotato (OFSP) Puree for Fried and Baked Products in Kenya, Uganda, and Malawi Project. 2019‐2020 Workplan Review Meeting. International Potato Center, 2019.
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MLA (9th ed.) Citation
CGIAR Research Program on Roots, Tubers and Bananas. Orange‐fleshed Sweetpotato (OFSP) Puree for Fried and Baked Products in Kenya, Uganda, and Malawi Project. 2019‐2020 Workplan Review Meeting. International Potato Center, 2019.
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Warning: These citations may not always be 100% accurate.