Assefa, A., & Kufa-Obso, T. (2019). Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types. Ethiopian Coffee Science Society.
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Chicago Style (17th ed.) Citation
Assefa, A., and T. Kufa-Obso. Effect of Methods of Processing on Raw and Intrinsic Quality of Sidama and YirgaCheffee Coffee Types. Ethiopian Coffee Science Society, 2019.
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MLA (9th ed.) Citation
Assefa, A., and T. Kufa-Obso. Effect of Methods of Processing on Raw and Intrinsic Quality of Sidama and YirgaCheffee Coffee Types. Ethiopian Coffee Science Society, 2019.
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Warning: These citations may not always be 100% accurate.