The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree.
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
|
| Acceso en línea: | https://hdl.handle.net/10568/105952 |
| _version_ | 1855532780903989248 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brief |
| id | CGSpace105952 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1059522025-11-06T13:33:50Z The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. International Potato Center 2019-08 2019-12-01T00:54:19Z 2019-12-01T00:54:19Z Brief https://hdl.handle.net/10568/105952 en Open Access application/pdf International Potato Center International Potato Center. 2019. SASHA Brief 21. The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. Sweetpotato Action for Security and Health in Africa Project (SASHA). CIP. 2 p. |
| spellingShingle | International Potato Center The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title_full | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title_fullStr | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title_full_unstemmed | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title_short | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. |
| title_sort | development utilization of a breakthrough product orange fleshed sweetpotato puree |
| url | https://hdl.handle.net/10568/105952 |
| work_keys_str_mv | AT internationalpotatocenter thedevelopmentutilizationofabreakthroughproductorangefleshedsweetpotatopuree AT internationalpotatocenter developmentutilizationofabreakthroughproductorangefleshedsweetpotatopuree |