Center, I. P. (2019). The development & utilization of a breakthrough product: Orange-fleshed sweetpotato puree. International Potato Center.
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Chicago Style (17th ed.) Citation
Center, International Potato. The Development & Utilization of a Breakthrough Product: Orange-fleshed Sweetpotato Puree. International Potato Center, 2019.
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MLA (9th ed.) Citation
Center, International Potato. The Development & Utilization of a Breakthrough Product: Orange-fleshed Sweetpotato Puree. International Potato Center, 2019.
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Warning: These citations may not always be 100% accurate.