Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.

Detalles Bibliográficos
Autor principal: International Potato Center
Formato: Brief
Lenguaje:Inglés
Publicado: International Potato Center 2019
Acceso en línea:https://hdl.handle.net/10568/105950
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author International Potato Center
author_browse International Potato Center
author_facet International Potato Center
author_sort International Potato Center
collection Repository of Agricultural Research Outputs (CGSpace)
format Brief
id CGSpace105950
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace1059502025-11-06T13:33:02Z Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit. International Potato Center 2019-08 2019-12-01T00:51:01Z 2019-12-01T00:51:01Z Brief https://hdl.handle.net/10568/105950 en Open Access application/pdf International Potato Center International Potato Center. 2019. SASHA Brief 23. Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit. Sweetpotato Action for Security and Health in Africa Project (SASHA). CIP. 2 p.
spellingShingle International Potato Center
Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title_full Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title_fullStr Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title_full_unstemmed Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title_short Food and nutritional evaluation laboratory (FANEL): Growth towards a sustainable service unit.
title_sort food and nutritional evaluation laboratory fanel growth towards a sustainable service unit
url https://hdl.handle.net/10568/105950
work_keys_str_mv AT internationalpotatocenter foodandnutritionalevaluationlaboratoryfanelgrowthtowardsasustainableserviceunit