Minimum emission pathways to triple Africa’s cereal production by 2050
Cereals play a central role in food security in sub-Saharan Africa (SSA), where they account for approximately 50% of caloric intake and total crop area. Cereal demand in the region is projected to nearly triple between 2015 and 2050 due to rapid population growth (van Ittersum et al. 2016). Increas...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105893 |
Ejemplares similares: Minimum emission pathways to triple Africa’s cereal production by 2050
- Benchmarking crop nitrogen requirements, nitrogen-use efficiencies and associated greenhouse gas mitigation potential: Methodology exploration for cereal production in sub-Saharan Africa
- Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security
- Developing a running prototype of a bio-economic farm model for a trade-off analysis of different nutrient management options for maize cultivation in East-Africa
- Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050
- Efficiency of mineral and organic fertilizers across two continents
- D1940: Results from the Fertilizer demonstration experiment with maize at IOP Farm in Iringa, Tanzania in 2018