Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions

Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent food access, stability and their causal linkag...

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Autores principales: Fraval, Simon, Hammond, James, Bogard, Jessica R., Ng'endo, M., Etten, Jacob van, Herrero, Mario, Oosting, Simon J., Boer, Imke J.M. de, Lannerstad, Mats, Teufel, Nils, Lamanna, Christine, Rosenstock, Todd S., Pagella, Tim, Vanlauwe, Bernard, Dontsop Nguezet, Paul M., Baines, D., Carpena, Pietro, Njingulula, P., Okafor, C., Wichern, Jannike, Ayantunde, Augustine A., Bosire, Caroline K., Chesterman, Sabrina, Kihoro, Esther, Rao, E.J.O., Skirrow, T., Steinke, J., Stirling, C.M., Waha, K., Yameogo, Viviane, Wijk, Mark T. van
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/105865
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author Fraval, Simon
Hammond, James
Bogard, Jessica R.
Ng'endo, M.
Etten, Jacob van
Herrero, Mario
Oosting, Simon J.
Boer, Imke J.M. de
Lannerstad, Mats
Teufel, Nils
Lamanna, Christine
Rosenstock, Todd S.
Pagella, Tim
Vanlauwe, Bernard
Dontsop Nguezet, Paul M.
Baines, D.
Carpena, Pietro
Njingulula, P.
Okafor, C.
Wichern, Jannike
Ayantunde, Augustine A.
Bosire, Caroline K.
Chesterman, Sabrina
Kihoro, Esther
Rao, E.J.O.
Skirrow, T.
Steinke, J.
Stirling, C.M.
Waha, K.
Yameogo, Viviane
Wijk, Mark T. van
author_browse Ayantunde, Augustine A.
Baines, D.
Boer, Imke J.M. de
Bogard, Jessica R.
Bosire, Caroline K.
Carpena, Pietro
Chesterman, Sabrina
Dontsop Nguezet, Paul M.
Etten, Jacob van
Fraval, Simon
Hammond, James
Herrero, Mario
Kihoro, Esther
Lamanna, Christine
Lannerstad, Mats
Ng'endo, M.
Njingulula, P.
Okafor, C.
Oosting, Simon J.
Pagella, Tim
Rao, E.J.O.
Rosenstock, Todd S.
Skirrow, T.
Steinke, J.
Stirling, C.M.
Teufel, Nils
Vanlauwe, Bernard
Waha, K.
Wichern, Jannike
Wijk, Mark T. van
Yameogo, Viviane
author_facet Fraval, Simon
Hammond, James
Bogard, Jessica R.
Ng'endo, M.
Etten, Jacob van
Herrero, Mario
Oosting, Simon J.
Boer, Imke J.M. de
Lannerstad, Mats
Teufel, Nils
Lamanna, Christine
Rosenstock, Todd S.
Pagella, Tim
Vanlauwe, Bernard
Dontsop Nguezet, Paul M.
Baines, D.
Carpena, Pietro
Njingulula, P.
Okafor, C.
Wichern, Jannike
Ayantunde, Augustine A.
Bosire, Caroline K.
Chesterman, Sabrina
Kihoro, Esther
Rao, E.J.O.
Skirrow, T.
Steinke, J.
Stirling, C.M.
Waha, K.
Yameogo, Viviane
Wijk, Mark T. van
author_sort Fraval, Simon
collection Repository of Agricultural Research Outputs (CGSpace)
description Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent food access, stability and their causal linkages. In contrast, rural household surveys represent detailed conditions for one or multiple points in time, but are influenced by survey timing and are often limited in geographical coverage. This study draws on a large sample of rural land-holding households in SSA (n = 6,353) to identify household level food access deficiencies and to understand the associations with rural livelihoods and food sourcing behavior throughout the year. Food access deficiencies were identified using food security of access and diet diversity indicators. Dietary diversity and channel of access (farm or purchased) were enumerated for the “flush” and “lean” periods and food security of access was enumerated for the lean period only - making the results of this study independent of survey timing. As many as 39% of households were classified as severely food insecure (in terms of food access) and as many as 49% of households were likely to be deficient in micronutrients in the lean period. Vulnerability to food insecurity and micronutrient deficiencies differed by household composition, agricultural livelihood characteristics and agro-ecological zone. Dairy, fruit and vitamin A-rich produce were predominantly accessed through the farm channel. Households with a livestock component to their farm had a lower prevalence of severe food insecurity and higher diet diversity scores. These findings have implications for the development of nutrition-sensitive and nutrition-specific interventions. Interventions need to be tailored to agro-ecological zone, household composition, scale of operation and production mix. Increasing income will not necessarily result in improved diet diversity or healthy dietary choices. Interventions focused on income generation should monitor and promote crop and livestock production diversity and provide nutrition education.
format Journal Article
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language Inglés
publishDate 2019
publishDateRange 2019
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publisher Frontiers Media
publisherStr Frontiers Media
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spelling CGSpace1058652025-12-08T09:54:28Z Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions Fraval, Simon Hammond, James Bogard, Jessica R. Ng'endo, M. Etten, Jacob van Herrero, Mario Oosting, Simon J. Boer, Imke J.M. de Lannerstad, Mats Teufel, Nils Lamanna, Christine Rosenstock, Todd S. Pagella, Tim Vanlauwe, Bernard Dontsop Nguezet, Paul M. Baines, D. Carpena, Pietro Njingulula, P. Okafor, C. Wichern, Jannike Ayantunde, Augustine A. Bosire, Caroline K. Chesterman, Sabrina Kihoro, Esther Rao, E.J.O. Skirrow, T. Steinke, J. Stirling, C.M. Waha, K. Yameogo, Viviane Wijk, Mark T. van nutrition crops livestock diet farming systems rural development food security bayesian theory subsaharan africa Our understanding of food security in sub-Saharan Africa (SSA) has been hampered by limitations in the temporal and spatial representativeness of data. Food balance sheets provide scalable estimates of per capita food availability, but fail to represent food access, stability and their causal linkages. In contrast, rural household surveys represent detailed conditions for one or multiple points in time, but are influenced by survey timing and are often limited in geographical coverage. This study draws on a large sample of rural land-holding households in SSA (n = 6,353) to identify household level food access deficiencies and to understand the associations with rural livelihoods and food sourcing behavior throughout the year. Food access deficiencies were identified using food security of access and diet diversity indicators. Dietary diversity and channel of access (farm or purchased) were enumerated for the “flush” and “lean” periods and food security of access was enumerated for the lean period only - making the results of this study independent of survey timing. As many as 39% of households were classified as severely food insecure (in terms of food access) and as many as 49% of households were likely to be deficient in micronutrients in the lean period. Vulnerability to food insecurity and micronutrient deficiencies differed by household composition, agricultural livelihood characteristics and agro-ecological zone. Dairy, fruit and vitamin A-rich produce were predominantly accessed through the farm channel. Households with a livestock component to their farm had a lower prevalence of severe food insecurity and higher diet diversity scores. These findings have implications for the development of nutrition-sensitive and nutrition-specific interventions. Interventions need to be tailored to agro-ecological zone, household composition, scale of operation and production mix. Increasing income will not necessarily result in improved diet diversity or healthy dietary choices. Interventions focused on income generation should monitor and promote crop and livestock production diversity and provide nutrition education. 2019-11-19 2019-11-22T08:57:25Z 2019-11-22T08:57:25Z Journal Article https://hdl.handle.net/10568/105865 en Open Access application/pdf Frontiers Media Fraval, S., Hammond, J., Bogard, J.R., Ng’endo, M., van Etten, J., Herrero, M., ... & van Wijk, M.T. (2019). Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions. Frontiers in Sustainable Food Systems, 3, 1-13.
spellingShingle nutrition
crops
livestock
diet
farming systems
rural development
food security
bayesian theory
subsaharan africa
Fraval, Simon
Hammond, James
Bogard, Jessica R.
Ng'endo, M.
Etten, Jacob van
Herrero, Mario
Oosting, Simon J.
Boer, Imke J.M. de
Lannerstad, Mats
Teufel, Nils
Lamanna, Christine
Rosenstock, Todd S.
Pagella, Tim
Vanlauwe, Bernard
Dontsop Nguezet, Paul M.
Baines, D.
Carpena, Pietro
Njingulula, P.
Okafor, C.
Wichern, Jannike
Ayantunde, Augustine A.
Bosire, Caroline K.
Chesterman, Sabrina
Kihoro, Esther
Rao, E.J.O.
Skirrow, T.
Steinke, J.
Stirling, C.M.
Waha, K.
Yameogo, Viviane
Wijk, Mark T. van
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title_full Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title_fullStr Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title_full_unstemmed Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title_short Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
title_sort food access deficiencies in sub saharan africa prevalence and implications for agricultural interventions
topic nutrition
crops
livestock
diet
farming systems
rural development
food security
bayesian theory
subsaharan africa
url https://hdl.handle.net/10568/105865
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