The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-bein...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105732 |
Ejemplares similares: The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
- An integrative analytical model for the water-energy-food nexus: South Africa case study
- Climate change adaptation through the water-energy-food nexus in southern Africa
- Southern Africa’s water-energy nexus: towards regional integration and development
- A model to integrate and assess water-energy-food nexus performance: South Africa case study
- Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food
- Options for improving agricultural water productivity under increasing water scarcity in South Africa