Torres, J., Muñoz, L. S., Peters, M., & Montoya, C. A. (2019). In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments. Commonwealth Scientific and Industrial Research Organisation.
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Chicago Style (17th ed.) Citation
Torres, Julieta, Luz Stella Muñoz, Michael Peters, and Carlos A. Montoya. In Vitro Digestion of Tropical Legume Starch Is Influenced by the Combination of Heating and Soaking Treatments. Commonwealth Scientific and Industrial Research Organisation, 2019.
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MLA (9th ed.) Citation
Torres, Julieta, et al. In Vitro Digestion of Tropical Legume Starch Is Influenced by the Combination of Heating and Soaking Treatments. Commonwealth Scientific and Industrial Research Organisation, 2019.
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Warning: These citations may not always be 100% accurate.