Torres, J., Muñoz, L. S., Peters, M., & Montoya, C. A. (2019). In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments. Commonwealth Scientific and Industrial Research Organisation.
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Cita Chicago Style (17a ed.)
Torres, Julieta, Luz Stella Muñoz, Michael Peters, y Carlos A. Montoya. In Vitro Digestion of Tropical Legume Starch Is Influenced by the Combination of Heating and Soaking Treatments. Commonwealth Scientific and Industrial Research Organisation, 2019.
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Cita MLA (9a ed.)
Torres, Julieta, et al. In Vitro Digestion of Tropical Legume Starch Is Influenced by the Combination of Heating and Soaking Treatments. Commonwealth Scientific and Industrial Research Organisation, 2019.
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