Cita APA (7a ed.)
Kotula, L., Clode, P. L., Jiménez Serna, J. d. l. C., & Colmer, T. D. (2019). Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells. Oxford University Press.
Cita Chicago Style (17a ed.)
Kotula, Lukasz, Peta L. Clode, Juan de la Cruz Jiménez Serna, y Timothy D. Colmer. Salinity Tolerance in Chickpea Is Associated with the Ability to ‘exclude’ Na from Leaf Mesophyll Cells. Oxford University Press, 2019.
Cita MLA (9a ed.)
Kotula, Lukasz, et al. Salinity Tolerance in Chickpea Is Associated with the Ability to ‘exclude’ Na from Leaf Mesophyll Cells. Oxford University Press, 2019.
Precaución: Estas citas no son 100% exactas.