Cita APA (7a ed.)
Torres, J., Peters, M., & Montoya, C. A. (2019). Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods. Elsevier.
Cita Chicago Style (17a ed.)
Torres, Julieta, Michael Peters, y Carlos A. Montoya. Boiling Influences the Nutritional Value of Three Seed Cowpea (Vigna Unguiculata) Varieties Using in Vivo and in Vitro Methods. Elsevier, 2019.
Cita MLA (9a ed.)
Torres, Julieta, et al. Boiling Influences the Nutritional Value of Three Seed Cowpea (Vigna Unguiculata) Varieties Using in Vivo and in Vitro Methods. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.