Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
The second Sustainable Development Goal (SDG) envisions comprehensive global food security and improved nutrition by 2030. This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients contrib...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105580 |
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