Alamu, E. O., Ntawuruhunga, P., Chileshe, P., Olaniyan, B., Mukuka, I., & Maziya-Dixon, B. (2019). Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, P. Ntawuruhunga, P. Chileshe, B. Olaniyan, I. Mukuka, and Busie Maziya-Dixon. Nutritional Quality of Fritters Produced from Fresh Cassava Roots, High-quality Cassava and Soy Flour Blends, and Consumer Preferences. Informa UK Limited, 2019.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Nutritional Quality of Fritters Produced from Fresh Cassava Roots, High-quality Cassava and Soy Flour Blends, and Consumer Preferences. Informa UK Limited, 2019.
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Warning: These citations may not always be 100% accurate.