Xishuangbanna cucumber landraces and associated traditional knowledge
The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic people in Xishuangbanna Prefecture, South Yunnan, China. It has become a significant crop landrace in local communities. An ethnobotanical investigat...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Chinese |
| Published: |
Biodiversity Science
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105470 |
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