In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995
This publication reports the workshop on in situ conservation and sustainable use of plant genetic resources for food and agriculture. The workshop was the continuation of an initiative which began in May 1990 when the Council for Tropical and Sub-Tropical Agricultural Research (ATSAF) and the Inter...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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1996
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| Online Access: | https://hdl.handle.net/10568/105368 |
| _version_ | 1855533980696182784 |
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| author | Engels, J.M.M. International Plant Genetic Resources Institute Deutsche Stiftung für internationale Entwicklung |
| author_browse | Deutsche Stiftung für internationale Entwicklung Engels, J.M.M. International Plant Genetic Resources Institute |
| author_facet | Engels, J.M.M. International Plant Genetic Resources Institute Deutsche Stiftung für internationale Entwicklung |
| author_sort | Engels, J.M.M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This publication reports the workshop on in situ conservation and sustainable use of plant genetic resources for food and agriculture. The workshop was the continuation of an initiative which began in May 1990 when the Council for Tropical and Sub-Tropical Agricultural Research (ATSAF) and the International Board for Plant Genetic Resources (IBPGR), now International Plant Genetic Resources Institute (IPGRI), organized the first workshop in which German and IBPGR scientists met to ”strengthen the relationship between IBPGR and German scientists by establishing research contacs and collaboration”. This workshop resulted in a number of complementary funded projects including Refinement of Cryopreservation Techniques for Potato, Effective Pollination Control Methods in the Regeneration of Germplasm, and Spatial and Temporal Distribution of Genetic Diversity in Wild Forage Species under Stress Conditions. The convention on Biological Diversity emphasizes the importance of in situ conservation of plant genetic resources referring to the evolutionary process which sustains and develops genetic resources. Explicitly included is the in situ conservation of cultivated species in agricultural areas where farming systems and landraces were developed. The objective of the workshop was to contribute to conservation and sustainable use of plant genetic resources for food and agriculture, including forestry, through: increased understanding of in situ (including on-farm) conservation, integration of conservation strategies (in situ and ex situ), increased cooperation between IPGRI and parties in Germany and initiation of joint (IPGRI/German) Projects. |
| format | Artículo preliminar |
| id | CGSpace105368 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| record_format | dspace |
| spelling | CGSpace1053682025-11-05T08:03:07Z In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 Engels, J.M.M. International Plant Genetic Resources Institute Deutsche Stiftung für internationale Entwicklung food crops plant genetic resources germplasm storage food production small farms developing countries biodiversity protected forests rural communities information systems This publication reports the workshop on in situ conservation and sustainable use of plant genetic resources for food and agriculture. The workshop was the continuation of an initiative which began in May 1990 when the Council for Tropical and Sub-Tropical Agricultural Research (ATSAF) and the International Board for Plant Genetic Resources (IBPGR), now International Plant Genetic Resources Institute (IPGRI), organized the first workshop in which German and IBPGR scientists met to ”strengthen the relationship between IBPGR and German scientists by establishing research contacs and collaboration”. This workshop resulted in a number of complementary funded projects including Refinement of Cryopreservation Techniques for Potato, Effective Pollination Control Methods in the Regeneration of Germplasm, and Spatial and Temporal Distribution of Genetic Diversity in Wild Forage Species under Stress Conditions. The convention on Biological Diversity emphasizes the importance of in situ conservation of plant genetic resources referring to the evolutionary process which sustains and develops genetic resources. Explicitly included is the in situ conservation of cultivated species in agricultural areas where farming systems and landraces were developed. The objective of the workshop was to contribute to conservation and sustainable use of plant genetic resources for food and agriculture, including forestry, through: increased understanding of in situ (including on-farm) conservation, integration of conservation strategies (in situ and ex situ), increased cooperation between IPGRI and parties in Germany and initiation of joint (IPGRI/German) Projects. 1996 2019-10-15T15:45:55Z 2019-10-15T15:45:55Z Working Paper https://hdl.handle.net/10568/105368 en Open Access application/pdf International Plant Genetic Resources Institute; The German Foundation for International Development; Engels, J.M.M. (ed.) (1996) In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries. n. 116 p. ISBN: 978-92-9043-267-8, ISBN: 92-9043-267-5 |
| spellingShingle | food crops plant genetic resources germplasm storage food production small farms developing countries biodiversity protected forests rural communities information systems Engels, J.M.M. International Plant Genetic Resources Institute Deutsche Stiftung für internationale Entwicklung In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title | In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title_full | In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title_fullStr | In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title_full_unstemmed | In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title_short | In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries: Report of a DSE/ATSAF/IPGRI Workshop, Bonn-Rottgen (Germany) 2-4 May 1995 |
| title_sort | in situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries report of a dse atsaf ipgri workshop bonn rottgen germany 2 4 may 1995 |
| topic | food crops plant genetic resources germplasm storage food production small farms developing countries biodiversity protected forests rural communities information systems |
| url | https://hdl.handle.net/10568/105368 |
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