Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia
On-farm (in situ) conservation of cultivated plants refers to the management of landraces/cultivars and the occasionally cultivated wild relatives (as in the case of fruit species like mango) in the very place where they developed their present-day characteristics. Fruit tree varieties and related g...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105174 |
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