Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand
This flyer describes one community’s success story of crop conservation. G. fusca, also known as madan, is used as a spice in India and as soup flavouring in Malaysia, but it was the Thai who discovered the most unique way of using the madan stem. A chicken is impaled on a madan stick and grilled ov...
| Main Authors: | , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105167 |
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