Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain
Bioversity International held a Roundtable on the “Metrics of Sustainable Diets and Food Systems” in Madrid, Spain on 27 November 2012 for the Daniel and Nina Carasso Foundation which supports research and programs on sustainable diets. Over 30 academics, scientists, policy makers and others came to...
| Main Author: | |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2013
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| Online Access: | https://hdl.handle.net/10568/105138 |
| _version_ | 1855515089855053824 |
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| author | Bioversity International |
| author_browse | Bioversity International |
| author_facet | Bioversity International |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bioversity International held a Roundtable on the “Metrics of Sustainable Diets and Food Systems” in Madrid, Spain on 27 November 2012 for the Daniel and Nina Carasso Foundation which supports research and programs on sustainable diets. Over 30 academics, scientists, policy makers and others came together to discuss sustainable diets and what is needed to measure, promote and evaluate sustainable diets in different contexts. In addition to the notes from the Roundtable, there are three key note presentations presented during the Roundtable: “Health and Nutrition Implications of Econutrition: Why Sustainable Diets are Important” by Professor Richard J. Deckelbaum, Institute of Human Nutrition, Columbia University, New York, USA“Sustainable diets and policy: Why is it important?” by Professor Jennie Macdiarmid, Rowett Institute of Nutrition and Health, University of Aberdeen, UK“Sustainable Diets: Time to pilot some metrics” by Professor Lawrence Haddad, Institute of Development Studies, University of Sussex, UK |
| format | Conference Paper |
| id | CGSpace105138 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| record_format | dspace |
| spelling | CGSpace1051382025-11-05T07:49:20Z Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain Bioversity International diet sustainability food security evaluation Bioversity International held a Roundtable on the “Metrics of Sustainable Diets and Food Systems” in Madrid, Spain on 27 November 2012 for the Daniel and Nina Carasso Foundation which supports research and programs on sustainable diets. Over 30 academics, scientists, policy makers and others came together to discuss sustainable diets and what is needed to measure, promote and evaluate sustainable diets in different contexts. In addition to the notes from the Roundtable, there are three key note presentations presented during the Roundtable: “Health and Nutrition Implications of Econutrition: Why Sustainable Diets are Important” by Professor Richard J. Deckelbaum, Institute of Human Nutrition, Columbia University, New York, USA“Sustainable diets and policy: Why is it important?” by Professor Jennie Macdiarmid, Rowett Institute of Nutrition and Health, University of Aberdeen, UK“Sustainable Diets: Time to pilot some metrics” by Professor Lawrence Haddad, Institute of Development Studies, University of Sussex, UK 2013 2019-10-15T15:44:49Z 2019-10-15T15:44:49Z Conference Paper https://hdl.handle.net/10568/105138 en https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1362 Open Access application/pdf application/pdf Bioversity International (2013) Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems. 5 p. |
| spellingShingle | diet sustainability food security evaluation Bioversity International Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title | Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title_full | Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title_fullStr | Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title_full_unstemmed | Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title_short | Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain |
| title_sort | presentations and notes from a roundtable on the metrics of sustainable diets and food systems 27th november 2012 madrid spain |
| topic | diet sustainability food security evaluation |
| url | https://hdl.handle.net/10568/105138 |
| work_keys_str_mv | AT bioversityinternational presentationsandnotesfromaroundtableonthemetricsofsustainabledietsandfoodsystems27thnovember2012madridspain |