Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
The publication aims at shedding light on the use, nutritional properties, market potential and contribution to local livelihoods of Andean grains (quinoa, cañahua and amaranth). It addresses some of the research gaps regarding knowledge of the use, as well as the market and non-market value of thes...
| Main Authors: | , , , , , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105119 |
Similar Items: Biodiversity of Andean grains: balancing market potential and sustainable livelihoods
- A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
- Andean ‘lost grains’ in Bolivia and Peru
- New life for ancient grains: improving the livelihoods, nutrition and incomes of Andean communities
- Improving community livelihoods by recovering and developing their traditional crops
- Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades
- Lanzamiento de una plataforma multiactoral para promocionar el uso sostenible de los granos andinos: Memorias del foro realizado en Puno, Perú, 11-13 de noviembre de 2009