Making the most of food aid to help prevent child and maternal deaths
Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the childr...
| Main Author: | |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105107 |
| _version_ | 1855518781600694272 |
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| author | Cogill, Bruce |
| author_browse | Cogill, Bruce |
| author_facet | Cogill, Bruce |
| author_sort | Cogill, Bruce |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the children and mothers in need. |
| format | Journal Article |
| id | CGSpace105107 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs |
| publisherStr | Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs |
| record_format | dspace |
| spelling | CGSpace1051072025-11-12T05:39:25Z Making the most of food aid to help prevent child and maternal deaths Cogill, Bruce children food aid health human nutrition mothers Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the children and mothers in need. 2013-08 2019-10-15T15:44:41Z 2019-10-15T15:44:41Z Journal Article https://hdl.handle.net/10568/105107 en Open Access application/pdf Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs Cogill, B. (2013) Making the most of food aid to help prevent child and maternal deaths. n. p.141-144 |
| spellingShingle | children food aid health human nutrition mothers Cogill, Bruce Making the most of food aid to help prevent child and maternal deaths |
| title | Making the most of food aid to help prevent child and maternal deaths |
| title_full | Making the most of food aid to help prevent child and maternal deaths |
| title_fullStr | Making the most of food aid to help prevent child and maternal deaths |
| title_full_unstemmed | Making the most of food aid to help prevent child and maternal deaths |
| title_short | Making the most of food aid to help prevent child and maternal deaths |
| title_sort | making the most of food aid to help prevent child and maternal deaths |
| topic | children food aid health human nutrition mothers |
| url | https://hdl.handle.net/10568/105107 |
| work_keys_str_mv | AT cogillbruce makingthemostoffoodaidtohelppreventchildandmaternaldeaths |