Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)
Although it was domesticated some 3,000 years ago, quinoa is one of those foods that, until recently, was practically unknown outside of the high Andes. Today, anyone who keeps up with the latest trends in healthy eating knows about the nutritious properties of this superfood. It provided sustenance...
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| Format: | Artículo preliminar |
| Language: | Inglés |
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2013
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| Online Access: | https://hdl.handle.net/10568/105105 |
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