Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, C., Cogill, B., & Hunter, D. (2013). The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013. Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
Vinceti, B., A. Ickowitz, B. Powell, K. Kehlenbeck, Céline Termote, Bruce Cogill, and D. Hunter. The Contribution of Forest Foods to Sustainable Diets: Background Paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013. Food and Agriculture Organization of the United Nations, 2013.
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MLA (9th ed.) Citation
Vinceti, B., et al. The Contribution of Forest Foods to Sustainable Diets: Background Paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013. Food and Agriculture Organization of the United Nations, 2013.
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Warning: These citations may not always be 100% accurate.