Nutritious underutilized species - Taro
Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food for over 9,000 years, making it one of the world’s oldest food crops. It is used as a source of protein, starch, and vitamins. It can be found in Southeast Asia but now has spread throughout the world,...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105089 |
Ejemplares similares: Nutritious underutilized species - Taro
- Nutritious underutilized species - Amaranth
- Nutritious underutilized species - Fonio
- Nutritious underutilized species - Bambara groundnut
- Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework
- Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward
- Beyond taro leaf blight: A participatory approach for plant breeding and selection for taro improvement in Samoa