The caper in Syria: nature's gift to Syria’s resource poor

The brochure illustrates the market chain of caper buds collected in Syria, and the impact on the livelihoods of the people involved in the collection and trade.

Bibliographic Details
Main Author: Giuliani, A.
Format: Artículo preliminar
Language:Inglés
Published: 2005
Subjects:
Online Access:https://hdl.handle.net/10568/104985
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author Giuliani, A.
author_browse Giuliani, A.
author_facet Giuliani, A.
author_sort Giuliani, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description The brochure illustrates the market chain of caper buds collected in Syria, and the impact on the livelihoods of the people involved in the collection and trade.
format Artículo preliminar
id CGSpace104985
institution CGIAR Consortium
language Inglés
publishDate 2005
publishDateRange 2005
publishDateSort 2005
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spelling CGSpace1049852025-11-05T08:03:33Z The caper in Syria: nature's gift to Syria’s resource poor Giuliani, A. capparis spinosa cultivation cultural methods biodiversity foods The brochure illustrates the market chain of caper buds collected in Syria, and the impact on the livelihoods of the people involved in the collection and trade. 2005 2019-10-15T15:44:03Z 2019-10-15T15:44:03Z Working Paper https://hdl.handle.net/10568/104985 en Open Access application/pdf Giuliani, A. (2005) The caper in Syria: nature's gift to Syria’s resource poor. n. 12 p.
spellingShingle capparis spinosa
cultivation
cultural methods
biodiversity
foods
Giuliani, A.
The caper in Syria: nature's gift to Syria’s resource poor
title The caper in Syria: nature's gift to Syria’s resource poor
title_full The caper in Syria: nature's gift to Syria’s resource poor
title_fullStr The caper in Syria: nature's gift to Syria’s resource poor
title_full_unstemmed The caper in Syria: nature's gift to Syria’s resource poor
title_short The caper in Syria: nature's gift to Syria’s resource poor
title_sort caper in syria nature s gift to syria s resource poor
topic capparis spinosa
cultivation
cultural methods
biodiversity
foods
url https://hdl.handle.net/10568/104985
work_keys_str_mv AT giuliania thecaperinsyrianaturesgifttosyriasresourcepoor
AT giuliania caperinsyrianaturesgifttosyriasresourcepoor