Post-harvest criteria and methods for routine screening of banana and plantain hybrids

This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include : post-harvest characteristics at harvest, fruit ma...

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Bibliographic Details
Main Authors: Dadzie, B.K., Orchad, J.E., International Network for the Improvement of Banana and Plantain
Format: Libro
Language:Inglés
Published: 1997
Subjects:
Online Access:https://hdl.handle.net/10568/104953
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author Dadzie, B.K.
Orchad, J.E.
International Network for the Improvement of Banana and Plantain
author_browse Dadzie, B.K.
International Network for the Improvement of Banana and Plantain
Orchad, J.E.
author_facet Dadzie, B.K.
Orchad, J.E.
International Network for the Improvement of Banana and Plantain
author_sort Dadzie, B.K.
collection Repository of Agricultural Research Outputs (CGSpace)
description This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include : post-harvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders and post-harvest diseases INIBAP / FHIA / NRI / ODA
format Libro
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institution CGIAR Consortium
language Inglés
publishDate 1997
publishDateRange 1997
publishDateSort 1997
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spelling CGSpace1049532025-11-05T07:47:02Z Post-harvest criteria and methods for routine screening of banana and plantain hybrids Dadzie, B.K. Orchad, J.E. International Network for the Improvement of Banana and Plantain musa (bananas) plantains hybrids biodiversity plant genetic resources germplasm This manual describes the key post-harvest criteria and methods/procedures for routine selection of new Musa hybrids. There are many post-harvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include : post-harvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders and post-harvest diseases INIBAP / FHIA / NRI / ODA 1997 2019-10-15T15:43:52Z 2019-10-15T15:43:52Z Book https://hdl.handle.net/10568/104953 en Open Access application/pdf International Network for the Improvement of Banana and Plantain; Dadzie, B.K.; Orchad, J.E. (1997) Post-harvest criteria and methods for routine screening of banana and plantain hybrids ISBN: 978-2-910810-24-5
spellingShingle musa (bananas)
plantains
hybrids
biodiversity
plant genetic resources
germplasm
Dadzie, B.K.
Orchad, J.E.
International Network for the Improvement of Banana and Plantain
Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title_full Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title_fullStr Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title_full_unstemmed Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title_short Post-harvest criteria and methods for routine screening of banana and plantain hybrids
title_sort post harvest criteria and methods for routine screening of banana and plantain hybrids
topic musa (bananas)
plantains
hybrids
biodiversity
plant genetic resources
germplasm
url https://hdl.handle.net/10568/104953
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