La noix de coco - Dossier du mois

Like passion fruit, coconuts are much better known in processed form than fresh. The processing industry has long focused on this tropical fruit that is rich in flavour and can be used in many ways whereas sales of fresh nuts are smaller in term of volume. More than other fruits, coconuts are found...

Descripción completa

Detalles Bibliográficos
Autores principales: Gerbaud, P., Audibert, O., Bourdeix, Roland
Formato: Journal Article
Lenguaje:Francés
Publicado: Centre de coopération internationale en recherche agronomique pour le développement 2011
Materias:
Acceso en línea:https://hdl.handle.net/10568/104948
_version_ 1855514833396432896
author Gerbaud, P.
Audibert, O.
Bourdeix, Roland
author_browse Audibert, O.
Bourdeix, Roland
Gerbaud, P.
author_facet Gerbaud, P.
Audibert, O.
Bourdeix, Roland
author_sort Gerbaud, P.
collection Repository of Agricultural Research Outputs (CGSpace)
description Like passion fruit, coconuts are much better known in processed form than fresh. The processing industry has long focused on this tropical fruit that is rich in flavour and can be used in many ways whereas sales of fresh nuts are smaller in term of volume. More than other fruits, coconuts are found in extremely varied forms, not only in the food industry but also in sectors such as cosmetics, building and pharmaceuticals. Sales of fresh coconuts are marginal but growing on the European markets. They have a strongly exotic image but are difficult to use, reducing retail sales. A number of innovations to reducing the obstacle of shelling could stimulate consumption in the future.
format Journal Article
id CGSpace104948
institution CGIAR Consortium
language Francés
publishDate 2011
publishDateRange 2011
publishDateSort 2011
publisher Centre de coopération internationale en recherche agronomique pour le développement
publisherStr Centre de coopération internationale en recherche agronomique pour le développement
record_format dspace
spelling CGSpace1049482025-06-12T09:14:54Z La noix de coco - Dossier du mois Gerbaud, P. Audibert, O. Bourdeix, Roland cocos nucifera cultivation markets postharvest technology uses Like passion fruit, coconuts are much better known in processed form than fresh. The processing industry has long focused on this tropical fruit that is rich in flavour and can be used in many ways whereas sales of fresh nuts are smaller in term of volume. More than other fruits, coconuts are found in extremely varied forms, not only in the food industry but also in sectors such as cosmetics, building and pharmaceuticals. Sales of fresh coconuts are marginal but growing on the European markets. They have a strongly exotic image but are difficult to use, reducing retail sales. A number of innovations to reducing the obstacle of shelling could stimulate consumption in the future. 2011 2019-10-15T15:43:51Z 2019-10-15T15:43:51Z Journal Article https://hdl.handle.net/10568/104948 fr Limited Access Centre de coopération internationale en recherche agronomique pour le développement Gerbaud, P.; Audibert, O.; Bourdeix, R. (2011) La noix de coco - Dossier du mois. n. p. 32-46
spellingShingle cocos nucifera
cultivation
markets
postharvest technology
uses
Gerbaud, P.
Audibert, O.
Bourdeix, Roland
La noix de coco - Dossier du mois
title La noix de coco - Dossier du mois
title_full La noix de coco - Dossier du mois
title_fullStr La noix de coco - Dossier du mois
title_full_unstemmed La noix de coco - Dossier du mois
title_short La noix de coco - Dossier du mois
title_sort la noix de coco dossier du mois
topic cocos nucifera
cultivation
markets
postharvest technology
uses
url https://hdl.handle.net/10568/104948
work_keys_str_mv AT gerbaudp lanoixdecocodossierdumois
AT audiberto lanoixdecocodossierdumois
AT bourdeixroland lanoixdecocodossierdumois