Emmer in Turkey: An ancient cereal maintained by mountain farmers
Emmer (Triticum dicoccon) has been cultivated in the Fertile Crescent of the Middle East for 10 000 years. It is one of a family of three ancient crops, known as hulled wheats, whose once-popular cultivation has dwindled in recent years. The other two are einkorn (Triticum monococcum) and spelt (Tri...
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
2007
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| Online Access: | https://hdl.handle.net/10568/104875 |
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