Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017

Detalles Bibliográficos
Autores principales: Boedecker, J., Oduor F., Termote, Céline, Kennedy G.
Formato: Poster Abstract
Lenguaje:Inglés
Publicado: Bioversity International 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/104737
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author Boedecker, J.
Oduor F.
Termote, Céline
Kennedy G.
author_browse Boedecker, J.
Kennedy G.
Oduor F.
Termote, Céline
author_facet Boedecker, J.
Oduor F.
Termote, Céline
Kennedy G.
author_sort Boedecker, J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
format Poster Abstract
id CGSpace104737
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Bioversity International
publisherStr Bioversity International
record_format dspace
spelling CGSpace1047372025-11-05T07:50:12Z Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract] Boedecker, J. Oduor F. Termote, Céline Kennedy G. nutrition diet participatory approaches improvement biodiversity Abstract accepted for poster presentation at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017 2017 2019-10-15T15:42:45Z 2019-10-15T15:42:45Z Poster Abstract https://hdl.handle.net/10568/104737 en Open Access application/pdf Bioversity International Boedecker J., Oduor F., Termote C., Kennedy G. (2017) Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]. Bioversity International 1 p.
spellingShingle nutrition
diet
participatory approaches
improvement
biodiversity
Boedecker, J.
Oduor F.
Termote, Céline
Kennedy G.
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title_full Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title_fullStr Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title_full_unstemmed Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title_short Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
title_sort participatory approach to improve dietary diversity in vihiga county western kenya abstract
topic nutrition
diet
participatory approaches
improvement
biodiversity
url https://hdl.handle.net/10568/104737
work_keys_str_mv AT boedeckerj participatoryapproachtoimprovedietarydiversityinvihigacountywesternkenyaabstract
AT oduorf participatoryapproachtoimprovedietarydiversityinvihigacountywesternkenyaabstract
AT termoteceline participatoryapproachtoimprovedietarydiversityinvihigacountywesternkenyaabstract
AT kennedyg participatoryapproachtoimprovedietarydiversityinvihigacountywesternkenyaabstract