The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary

The System-wide Genetic Resources Programme (SGRP) of the CGIAR coordinated the development of a background study paper entitled ‘The Impact of Climate Change on Countries Interdependence on Genetic Resources for Food and Agriculture’ for the Twelfth Session of the FAO Commission on Genetic Resource...

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Main Authors: Fujisaka, S., Williams, D., Halewood, Michael
Format: Brief
Language:Inglés
Published: 2010
Subjects:
Online Access:https://hdl.handle.net/10568/104710
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author Fujisaka, S.
Williams, D.
Halewood, Michael
author_browse Fujisaka, S.
Halewood, Michael
Williams, D.
author_facet Fujisaka, S.
Williams, D.
Halewood, Michael
author_sort Fujisaka, S.
collection Repository of Agricultural Research Outputs (CGSpace)
description The System-wide Genetic Resources Programme (SGRP) of the CGIAR coordinated the development of a background study paper entitled ‘The Impact of Climate Change on Countries Interdependence on Genetic Resources for Food and Agriculture’ for the Twelfth Session of the FAO Commission on Genetic Resources for Food and Agriculture. The purpose of the paper was to contribute to the Commission’s consideration of policies and arrangements for access and benefit-sharing for genetic resources for food and agriculture. This document is an executive summary of that paper.
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spelling CGSpace1047102025-11-05T08:23:20Z The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary Fujisaka, S. Williams, D. Halewood, Michael climate change genetic resources food security agricultural sector development policies The System-wide Genetic Resources Programme (SGRP) of the CGIAR coordinated the development of a background study paper entitled ‘The Impact of Climate Change on Countries Interdependence on Genetic Resources for Food and Agriculture’ for the Twelfth Session of the FAO Commission on Genetic Resources for Food and Agriculture. The purpose of the paper was to contribute to the Commission’s consideration of policies and arrangements for access and benefit-sharing for genetic resources for food and agriculture. This document is an executive summary of that paper. 2010 2019-10-15T15:42:37Z 2019-10-15T15:42:37Z Brief https://hdl.handle.net/10568/104710 en Open Access application/pdf Fujisaka, S.; Williams, D.; Halewood, M. (2010) The impact of climate change on countries’ interdependence on genetic resources for food and agriculture. n. 4 p.
spellingShingle climate change
genetic resources
food security
agricultural sector
development policies
Fujisaka, S.
Williams, D.
Halewood, Michael
The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title_full The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title_fullStr The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title_full_unstemmed The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title_short The impact of climate change on countries’ interdependence on genetic resources for food and agriculture: An executive summary
title_sort impact of climate change on countries interdependence on genetic resources for food and agriculture an executive summary
topic climate change
genetic resources
food security
agricultural sector
development policies
url https://hdl.handle.net/10568/104710
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