Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia

This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis of...

Full description

Bibliographic Details
Main Authors: Rojas, W., Soto, J.L., Pinto, M., Jäger, M., Padulosi, S., Bioversity International
Format: Libro
Language:Español
Published: 2010
Subjects:
Online Access:https://hdl.handle.net/10568/104701
_version_ 1855535614872518656
author Rojas, W.
Soto, J.L.
Pinto, M.
Jäger, M.
Padulosi, S.
Bioversity International
author_browse Bioversity International
Jäger, M.
Padulosi, S.
Pinto, M.
Rojas, W.
Soto, J.L.
author_facet Rojas, W.
Soto, J.L.
Pinto, M.
Jäger, M.
Padulosi, S.
Bioversity International
author_sort Rojas, W.
collection Repository of Agricultural Research Outputs (CGSpace)
description This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis of challenges and opportunities across the value chain of Andean Grains in Bolivia and how these have been addressed through community-based and highly participatory approaches. The document describes latest findings on the status of Andean Grains in Bolivia, their distribution on the territory, genetic erosion, collection, ex situ and in situ conservation, improved cultivation techniques, harvest and post harvest methods, value addition methods, nutritional profiles of raw and processed products, enhanced marketing and policy frameworks needed for their sustainable and more equitable use. Attention is paid also on innovative in situ/on farm conservation methods such as the organization of Biodiversity Fairs, agritourism approach and other community-based initiatives meant to support the role of custodian farmers. The publication is highly recommended for all Agencies and workers engaged in promoting Andean Grains in Peru and other countries in Latin America where these crops are being increasingly recognized as strategic livelihood assets for fighting poverty and nutrition insecurity within a climate changing scenario.
format Libro
id CGSpace104701
institution CGIAR Consortium
language Español
publishDate 2010
publishDateRange 2010
publishDateSort 2010
record_format dspace
spelling CGSpace1047012025-11-05T07:48:06Z Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia Rojas, W. Soto, J.L. Pinto, M. Jäger, M. Padulosi, S. Bioversity International chenopodium quinoa biodiversity germplasm plant anatomy agronomic characters plant genetic resources This book provides summaries of scientific advances, results and experiences on Andean Grains in the context of a multidisciplinary and inter-sector UN Programme supported by IFAD (‘IFAD NUS II Project’) which has been implemented in Bolivia from 2001 to 2010. The publication is a useful analysis of challenges and opportunities across the value chain of Andean Grains in Bolivia and how these have been addressed through community-based and highly participatory approaches. The document describes latest findings on the status of Andean Grains in Bolivia, their distribution on the territory, genetic erosion, collection, ex situ and in situ conservation, improved cultivation techniques, harvest and post harvest methods, value addition methods, nutritional profiles of raw and processed products, enhanced marketing and policy frameworks needed for their sustainable and more equitable use. Attention is paid also on innovative in situ/on farm conservation methods such as the organization of Biodiversity Fairs, agritourism approach and other community-based initiatives meant to support the role of custodian farmers. The publication is highly recommended for all Agencies and workers engaged in promoting Andean Grains in Peru and other countries in Latin America where these crops are being increasingly recognized as strategic livelihood assets for fighting poverty and nutrition insecurity within a climate changing scenario. 2010 2019-10-15T15:42:34Z 2019-10-15T15:42:34Z Book https://hdl.handle.net/10568/104701 es Open Access application/pdf Bioversity International; Rojas, W.; Soto, J.L.; Pinto, M.; Jäger, M.; Padulosi, S. (eds.) (2010) Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia. 178 p. ISBN: 978-92-9043-858-8
spellingShingle chenopodium quinoa
biodiversity
germplasm
plant anatomy
agronomic characters
plant genetic resources
Rojas, W.
Soto, J.L.
Pinto, M.
Jäger, M.
Padulosi, S.
Bioversity International
Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title_full Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title_fullStr Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title_full_unstemmed Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title_short Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañahua y amaranto en Bolivia
title_sort granos andinos avances logros y experiencias desarrolladas en quinua canahua y amaranto en bolivia
topic chenopodium quinoa
biodiversity
germplasm
plant anatomy
agronomic characters
plant genetic resources
url https://hdl.handle.net/10568/104701
work_keys_str_mv AT rojasw granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia
AT sotojl granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia
AT pintom granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia
AT jagerm granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia
AT padulosis granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia
AT bioversityinternational granosandinosavanceslogrosyexperienciasdesarrolladasenquinuacanahuayamarantoenbolivia