Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010
Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of adeq...
| Autores principales: | , , , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Acceso en línea: | https://hdl.handle.net/10568/104695 |
| _version_ | 1855523537699209216 |
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| author | Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest Bioversity International Food and Agriculture Organization of the United Nations Economic Community of West African States |
| author_browse | Bioversity International Economic Community of West African States Food and Agriculture Organization of the United Nations Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest |
| author_facet | Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest Bioversity International Food and Agriculture Organization of the United Nations Economic Community of West African States |
| author_sort | Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of adequate food security, nutrition and health of a population.The need for collaborative partnership is increasingly being recognized in West Africa where during the past four years, a strong regional collaborative, multi-disciplinary and cross-sectoral partnership has developed involving the West African Health Organization (WAHO), the ECOWAS Commission on Agriculture, the regional network of small-scale food producers (Reseau des Organisations Paysannes et des Producteurs Agricole de l’Afrique de l’Ouest – ROPPA), in collaboration with Bioversity International and the United Nations Food and Agriculture Organization (FAO). The overarching objective of this initiative is to ensure, through its activities, the effective promotion of use of local food resources from West Africa’s traditional food systems in households, and in strategies and interventions against food insecurity, micronutrient deficiencies and diet related chronic diseases. |
| format | Conference Proceedings |
| id | CGSpace104695 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| record_format | dspace |
| spelling | CGSpace1046952025-11-05T07:50:28Z Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest Bioversity International Food and Agriculture Organization of the United Nations Economic Community of West African States food security nutrition traditional farming Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of adequate food security, nutrition and health of a population.The need for collaborative partnership is increasingly being recognized in West Africa where during the past four years, a strong regional collaborative, multi-disciplinary and cross-sectoral partnership has developed involving the West African Health Organization (WAHO), the ECOWAS Commission on Agriculture, the regional network of small-scale food producers (Reseau des Organisations Paysannes et des Producteurs Agricole de l’Afrique de l’Ouest – ROPPA), in collaboration with Bioversity International and the United Nations Food and Agriculture Organization (FAO). The overarching objective of this initiative is to ensure, through its activities, the effective promotion of use of local food resources from West Africa’s traditional food systems in households, and in strategies and interventions against food insecurity, micronutrient deficiencies and diet related chronic diseases. 2010 2019-10-15T15:42:33Z 2019-10-15T15:42:33Z Conference Proceedings https://hdl.handle.net/10568/104695 en Open Access application/pdf The Network of Peasant Organizations and Producers in West Africa; Bioversity International; Food and Agriculture Organization; Economic Community of West African States (2010) Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010. 18 p. |
| spellingShingle | food security nutrition traditional farming Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest Bioversity International Food and Agriculture Organization of the United Nations Economic Community of West African States Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title | Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title_full | Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title_fullStr | Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title_full_unstemmed | Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title_short | Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 |
| title_sort | stakeholders meeting on the regional initiative for the promotion of local foods from west africa s traditional food systems abuja nigeria may 18th 20th 2010 |
| topic | food security nutrition traditional farming |
| url | https://hdl.handle.net/10568/104695 |
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