Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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2011
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| Acceso en línea: | https://hdl.handle.net/10568/104617 |
| _version_ | 1855541637142282240 |
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| author | Bioversity International |
| author_browse | Bioversity International |
| author_facet | Bioversity International |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. The new strategy focuses on food and nutritional system approaches to improving human nutrition and health. The major goal of the strategy and subsequent programme is to promote the use of agricultural biodiversity within food production systems and provide nutritionally-rich food sources that contribute to dietary diversity and, potentially, better nutrition and health. Our major focus is in rural and peri-urban communities in the developing world.[Text taken from the book] |
| format | Artículo preliminar |
| id | CGSpace104617 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | CGSpace1046172025-11-05T08:04:18Z Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health Bioversity International nutrition malnutrition agrobiodiversity food security policies Bioversity International’s nutrition research over the past several years has focused on the role and impact of traditional foods on dietary diversity and livelihoods. The research agenda is being expanded under Bioversity’s 2011-2021 Nutrition Strategy to develop strong methodological and empirical evidence on how agricultural biodiversity contributes to dietary diversity and nutrition with downstream livelihood and ecosystem benefits. The new strategy focuses on food and nutritional system approaches to improving human nutrition and health. The major goal of the strategy and subsequent programme is to promote the use of agricultural biodiversity within food production systems and provide nutritionally-rich food sources that contribute to dietary diversity and, potentially, better nutrition and health. Our major focus is in rural and peri-urban communities in the developing world.[Text taken from the book] 2011 2019-10-15T15:42:09Z 2019-10-15T15:42:09Z Working Paper https://hdl.handle.net/10568/104617 en Open Access application/pdf Bioversity International (2011) Bioversity International nutrition strategy 2011-2021. n. 32 p. |
| spellingShingle | nutrition malnutrition agrobiodiversity food security policies Bioversity International Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title | Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_full | Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_fullStr | Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_full_unstemmed | Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_short | Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| title_sort | bioversity international nutrition strategy 2011 2021 resilient food and nutrition systems analyzing the role of agricultural biodiversity in enhancing human nutrition and health |
| topic | nutrition malnutrition agrobiodiversity food security policies |
| url | https://hdl.handle.net/10568/104617 |
| work_keys_str_mv | AT bioversityinternational bioversityinternationalnutritionstrategy20112021resilientfoodandnutritionsystemsanalyzingtheroleofagriculturalbiodiversityinenhancinghumannutritionandhealth |