Popular press reveals controversy and misconceptions regarding quinoa and food security

Agricultural biodiversity is a strategic asset, particularly for rural people. Agricultural biodiversity has a role in increasing agricultural sustainability, maintaining resilience at the landscape level, facilitating the ability of communities to adapt to a changing climate, improving their diets...

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Detalles Bibliográficos
Autores principales: Ambrozek, C., Zorilla, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: European SAVE Foundation (Germany) 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/104556
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author Ambrozek, C.
Zorilla, M.
author_browse Ambrozek, C.
Zorilla, M.
author_facet Ambrozek, C.
Zorilla, M.
author_sort Ambrozek, C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Agricultural biodiversity is a strategic asset, particularly for rural people. Agricultural biodiversity has a role in increasing agricultural sustainability, maintaining resilience at the landscape level, facilitating the ability of communities to adapt to a changing climate, improving their diets and nutritional outcomes, and increasing their food security. Diverse traditional crop species can have higher nutritional values than some major crops, as well as having multiple uses for the household. Considering that in 2010-2012 there were 870 million people who went hungry, 840 million who were obese and 2 billion who suffered from at least one micronutrient deficiency, as many tools as possible to tackle this triple malnutrition challenge of hunger, obesity and nutrient deficiencies are needed.
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spelling CGSpace1045562025-11-12T05:41:03Z Popular press reveals controversy and misconceptions regarding quinoa and food security Ambrozek, C. Zorilla, M. agriculture biodiversity chenopodium quinoa food security genetic resources Agricultural biodiversity is a strategic asset, particularly for rural people. Agricultural biodiversity has a role in increasing agricultural sustainability, maintaining resilience at the landscape level, facilitating the ability of communities to adapt to a changing climate, improving their diets and nutritional outcomes, and increasing their food security. Diverse traditional crop species can have higher nutritional values than some major crops, as well as having multiple uses for the household. Considering that in 2010-2012 there were 870 million people who went hungry, 840 million who were obese and 2 billion who suffered from at least one micronutrient deficiency, as many tools as possible to tackle this triple malnutrition challenge of hunger, obesity and nutrient deficiencies are needed. 2014 2019-10-15T15:41:45Z 2019-10-15T15:41:45Z Journal Article https://hdl.handle.net/10568/104556 en Open Access application/pdf European SAVE Foundation (Germany) Ambrozek, C.; Zorilla, M. (2014) Popular press reveals controversy and misconceptions regarding quinoa and food security. n. p. 5-6
spellingShingle agriculture
biodiversity
chenopodium quinoa
food security
genetic resources
Ambrozek, C.
Zorilla, M.
Popular press reveals controversy and misconceptions regarding quinoa and food security
title Popular press reveals controversy and misconceptions regarding quinoa and food security
title_full Popular press reveals controversy and misconceptions regarding quinoa and food security
title_fullStr Popular press reveals controversy and misconceptions regarding quinoa and food security
title_full_unstemmed Popular press reveals controversy and misconceptions regarding quinoa and food security
title_short Popular press reveals controversy and misconceptions regarding quinoa and food security
title_sort popular press reveals controversy and misconceptions regarding quinoa and food security
topic agriculture
biodiversity
chenopodium quinoa
food security
genetic resources
url https://hdl.handle.net/10568/104556
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