Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006
The workshop focussed on key issues for the development of the use of Moringa leaves: Leaf production systems as a cash crop;Use of Moringa for medically controlled nutritional recovery;Use of Moringa and other leafy vegetables to prevent malnutrition;Market development of dietary supplements based...
| Autores principales: | , |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
2006
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| Acceso en línea: | https://hdl.handle.net/10568/104526 |
| _version_ | 1855527918934949888 |
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| author | Saint Sauver, A. de Broin, M. |
| author_browse | Broin, M. Saint Sauver, A. de |
| author_facet | Saint Sauver, A. de Broin, M. |
| author_sort | Saint Sauver, A. de |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The workshop focussed on key issues for the development of the use of Moringa leaves: Leaf production systems as a cash crop;Use of Moringa for medically controlled nutritional recovery;Use of Moringa and other leafy vegetables to prevent malnutrition;Market development of dietary supplements based on leafy vegetables in Africa;Efficient communication about Moringa potential and ways to promote it. The Workshop was supported financially by the Technical Centre for Agricultural and Rural Cooperation (CTA, Netherlands), the Centre for the Development of Enterprise (CDE, Belgium), and the Global Facilitation Unit for Underutilized Species (Italy). The workshop gathered 91 selected participants, from 4 continents (Africa, Asia, Europe and America) and 21 countries: Private companies manufacturing or/and trading processed food products and dietary supplementsScientists in agronomy, food technology or nutritionUse of Moringa and other leafy vegetables to prevent malnutrition;Local or international NGOs and farmers organisations involved in production, processing, trading and promoting Moringa leavesMediaOfficials |
| format | Conference Proceedings |
| id | CGSpace104526 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2006 |
| publishDateRange | 2006 |
| publishDateSort | 2006 |
| record_format | dspace |
| spelling | CGSpace1045262023-06-08T15:38:31Z Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 Saint Sauver, A. de Broin, M. The workshop focussed on key issues for the development of the use of Moringa leaves: Leaf production systems as a cash crop;Use of Moringa for medically controlled nutritional recovery;Use of Moringa and other leafy vegetables to prevent malnutrition;Market development of dietary supplements based on leafy vegetables in Africa;Efficient communication about Moringa potential and ways to promote it. The Workshop was supported financially by the Technical Centre for Agricultural and Rural Cooperation (CTA, Netherlands), the Centre for the Development of Enterprise (CDE, Belgium), and the Global Facilitation Unit for Underutilized Species (Italy). The workshop gathered 91 selected participants, from 4 continents (Africa, Asia, Europe and America) and 21 countries: Private companies manufacturing or/and trading processed food products and dietary supplementsScientists in agronomy, food technology or nutritionUse of Moringa and other leafy vegetables to prevent malnutrition;Local or international NGOs and farmers organisations involved in production, processing, trading and promoting Moringa leavesMediaOfficials 2006 2019-10-15T15:41:36Z 2019-10-15T15:41:36Z Conference Proceedings https://hdl.handle.net/10568/104526 en Limited Access de Saint Sauver, A.; Broin, M. (eds.) (2006) Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa. 1 p. |
| spellingShingle | Saint Sauver, A. de Broin, M. Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title | Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title_full | Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title_fullStr | Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title_full_unstemmed | Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title_short | Moringa leaves: strategies, standards and markets for a better impact on nutrition in Africa: International workshop, Accra, Ghana, 16-18 November 2006 |
| title_sort | moringa leaves strategies standards and markets for a better impact on nutrition in africa international workshop accra ghana 16 18 november 2006 |
| url | https://hdl.handle.net/10568/104526 |
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