Broadening the genetic base of crop production

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to...

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Detalles Bibliográficos
Autores principales: Cooper, H.D., Spillane, Charles, Hodgkin, T.
Formato: Libro
Lenguaje:Inglés
Publicado: 2001
Materias:
Acceso en línea:https://hdl.handle.net/10568/104421
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author Cooper, H.D.
Spillane, Charles
Hodgkin, T.
author_browse Cooper, H.D.
Hodgkin, T.
Spillane, Charles
author_facet Cooper, H.D.
Spillane, Charles
Hodgkin, T.
author_sort Cooper, H.D.
collection Repository of Agricultural Research Outputs (CGSpace)
description This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic base of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world. The book is aimed at plant breeders, genetic resources conservation scientists and research managers in agriculture and biodiversity.
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spelling CGSpace1044212023-06-08T13:59:36Z Broadening the genetic base of crop production Cooper, H.D. Spillane, Charles Hodgkin, T. storage agriculture uses genetic resources crop production germplasm This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programmes. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic base of crop production. Examples from a range of major food crops are presented and issues analysed by leading authorities from around the world. The book is aimed at plant breeders, genetic resources conservation scientists and research managers in agriculture and biodiversity. 2001 2019-10-15T15:41:10Z 2019-10-15T15:41:10Z Book https://hdl.handle.net/10568/104421 en Limited Access Cooper, H.D.; Spillane, C.; Hodgkin, T. (2001) Broadening the genetic base of crop production. 480 p. ISBN: 978-92-9043-458-0, ISBN: 92-9043-458-9
spellingShingle storage
agriculture
uses
genetic resources
crop production
germplasm
Cooper, H.D.
Spillane, Charles
Hodgkin, T.
Broadening the genetic base of crop production
title Broadening the genetic base of crop production
title_full Broadening the genetic base of crop production
title_fullStr Broadening the genetic base of crop production
title_full_unstemmed Broadening the genetic base of crop production
title_short Broadening the genetic base of crop production
title_sort broadening the genetic base of crop production
topic storage
agriculture
uses
genetic resources
crop production
germplasm
url https://hdl.handle.net/10568/104421
work_keys_str_mv AT cooperhd broadeningthegeneticbaseofcropproduction
AT spillanecharles broadeningthegeneticbaseofcropproduction
AT hodgkint broadeningthegeneticbaseofcropproduction