The origins of agriculture and crop domestication: Proceedings

We need to understand the past if we are to manage the future; it is therefore necessary to analyze why humans suddenly became sedentary, practised agriculture and evolved civilizations. Wheat and barley together with lentil were among the earliest crops to be domesticated in the arc of land that co...

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Main Authors: Damania, Ardeshir B., Valkoun, J., Willcox, G., Qualset, C.O., International Center for Agricultural Research in the Dry Areas
Format: Conference Proceedings
Language:Inglés
Published: 1998
Subjects:
Online Access:https://hdl.handle.net/10568/104411
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author Damania, Ardeshir B.
Valkoun, J.
Willcox, G.
Qualset, C.O.
International Center for Agricultural Research in the Dry Areas
author_browse Damania, Ardeshir B.
International Center for Agricultural Research in the Dry Areas
Qualset, C.O.
Valkoun, J.
Willcox, G.
author_facet Damania, Ardeshir B.
Valkoun, J.
Willcox, G.
Qualset, C.O.
International Center for Agricultural Research in the Dry Areas
author_sort Damania, Ardeshir B.
collection Repository of Agricultural Research Outputs (CGSpace)
description We need to understand the past if we are to manage the future; it is therefore necessary to analyze why humans suddenly became sedentary, practised agriculture and evolved civilizations. Wheat and barley together with lentil were among the earliest crops to be domesticated in the arc of land that connects the river valleys of the Euphrates and the Tigris with that of the Jordan. It has become increasingly clear that studies on crop-plant domestication can no longer rely solely on archaeological data but will have to combine the findings of archaeobotanists, archaeozoologists, anthropologists and ecologists to put together all the pieces of the puzzle of how agriculture actually began. A Symposium on the ”Origins of Agriculture and Domestication of Crop Plants in the Near East” was held at the International Center for Agricultural Research in the Dry Areas (ICARDA), 10-14 May 1997. The Symposium was successful in assembling outstanding speakers who delivered very interesting presentations that throw new light on several topics. Their papers are presented in this volume in several sections, grouped under the headings of: Centers of Origin of Crop Plants and Agriculture, Near-Eastern Crop Diversity and its Global Migration, Archaeobotanical Evidence for Agricultural Transitions, Domestication of Crop Plants, Historical Aspects and Crop Evolution, and Conservation of Wild Progenitors. The Symposium heard evidence that the climate was wetter in the Near East than it is today. Given the possible climatic changes we face in the next century or two, we should ask whether we face another quantum leap in the way we grow food. The volume is dedicated to Jack R. Harlan (1917-1998), Plant Explorer, Archaeobotanist, Geneticist and Plant Breeder.
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spelling CGSpace1044112024-01-17T12:58:34Z The origins of agriculture and crop domestication: Proceedings Damania, Ardeshir B. Valkoun, J. Willcox, G. Qualset, C.O. International Center for Agricultural Research in the Dry Areas agriculture crops history domestication We need to understand the past if we are to manage the future; it is therefore necessary to analyze why humans suddenly became sedentary, practised agriculture and evolved civilizations. Wheat and barley together with lentil were among the earliest crops to be domesticated in the arc of land that connects the river valleys of the Euphrates and the Tigris with that of the Jordan. It has become increasingly clear that studies on crop-plant domestication can no longer rely solely on archaeological data but will have to combine the findings of archaeobotanists, archaeozoologists, anthropologists and ecologists to put together all the pieces of the puzzle of how agriculture actually began. A Symposium on the ”Origins of Agriculture and Domestication of Crop Plants in the Near East” was held at the International Center for Agricultural Research in the Dry Areas (ICARDA), 10-14 May 1997. The Symposium was successful in assembling outstanding speakers who delivered very interesting presentations that throw new light on several topics. Their papers are presented in this volume in several sections, grouped under the headings of: Centers of Origin of Crop Plants and Agriculture, Near-Eastern Crop Diversity and its Global Migration, Archaeobotanical Evidence for Agricultural Transitions, Domestication of Crop Plants, Historical Aspects and Crop Evolution, and Conservation of Wild Progenitors. The Symposium heard evidence that the climate was wetter in the Near East than it is today. Given the possible climatic changes we face in the next century or two, we should ask whether we face another quantum leap in the way we grow food. The volume is dedicated to Jack R. Harlan (1917-1998), Plant Explorer, Archaeobotanist, Geneticist and Plant Breeder. 1998 2019-10-15T15:41:07Z 2019-10-15T15:41:07Z Conference Proceedings https://hdl.handle.net/10568/104411 en Limited Access International Center for Agricultural Research in the Dry Areas; Damania, A.B.; Valkoun, J.; Willcox, G.; Qualset, C.O. (1998) The origins of agriculture and crop domestication. 352 p. ISBN: 978-92-9127-084-2, ISBN: 92-9127-084-9
spellingShingle agriculture
crops
history
domestication
Damania, Ardeshir B.
Valkoun, J.
Willcox, G.
Qualset, C.O.
International Center for Agricultural Research in the Dry Areas
The origins of agriculture and crop domestication: Proceedings
title The origins of agriculture and crop domestication: Proceedings
title_full The origins of agriculture and crop domestication: Proceedings
title_fullStr The origins of agriculture and crop domestication: Proceedings
title_full_unstemmed The origins of agriculture and crop domestication: Proceedings
title_short The origins of agriculture and crop domestication: Proceedings
title_sort origins of agriculture and crop domestication proceedings
topic agriculture
crops
history
domestication
url https://hdl.handle.net/10568/104411
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