Underutilized edible fruit and nuts: An inventory of genetic resources in their regions of diversity
| Autores principales: | , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1998
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104298 |
Ejemplares similares: Underutilized edible fruit and nuts: An inventory of genetic resources in their regions of diversity
- Agrobiodiversity of fruits and nuts to adapt to climate change in Central Asia
- Plant genetic resources of fruit and nut plants in Central Asia and their role in development of local assortment of fruit crops
- A global analysis of the comparability of winter chill models for fruit and nut trees
- Climate change affects winter chill for temperate fruit and nut trees
- Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
- Social institutions and seed systems: the diversity of fruits and nuts in Uzbekistan
