Women farmers and Andean seeds
In rural areas, the conservation and use of plant genetic resources begins with women. As smallholder farmers, women are involved in all areas of the crop cycle from seed selection to planting, harvest, storage and processing. Within the household, women are responsible for food needs and welfare, i...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
1998
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104293 |
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